No Failure is definitive

Mockupblog copie

Meeting the chef Akrame Benallal early in the morning is like drinking a high-vitamin cocktail made with positive energy, creativity, and delicacy which gives you the impression that everything is possible. This young chef, trained with Pierre Gagnaire and Ferran Adrià, among others, is overflowing with projects. His eponymous restaurant, on rue Lauriston in Paris, about to be closed for maintenance works, will open again in September “with a new vision of things, where kitchen and service will cohabit to offer a moment out of time”, as he likes to remind it. In order to offer a complete gastronomic experience albeit the reduced space of his restaurant forces him to be ever more creative, and constantly requestion himself to avoid resting on his laurels.

Read the full article in English on Pluris.

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